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Easy Chocolate Mud Cake Recipe ! – Super Fudge Cake recipe

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Easy Chocolate Mud Cake Recipe !
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One bite and you will fall in love with this super fudge cake ! It’s super moist and super fudgy in texture. It’s an Australian mud cake, but in simple terms it’s a fudge brownie type cake. It’s dense like a fudge brownie, dark and delicious but it’s also super moist and tall like a chocolate cake.

I cover the chocolate mud cake with a delicious dark chocolate butter ganache which is amazing. The recipe for that is below.
Dark Chocolate Butter Ganache Recipe:
► /yQ7jPlzN_NQ

This cake is easy to make, so I hope you try it out !

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Dark Chocolate Butter Ganache Recipe:
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Easy Chocolate Mud Cake Recipe ! - Super Fudge Cake recipe
Print Recipe
Servings Prep Time
12 20 minutes
Cook Time
2 hours
Servings Prep Time
12 20 minutes
Cook Time
2 hours
Easy Chocolate Mud Cake Recipe ! - Super Fudge Cake recipe
Print Recipe
Servings Prep Time
12 20 minutes
Cook Time
2 hours
Servings Prep Time
12 20 minutes
Cook Time
2 hours
Ingredients
Servings:
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Frosting Recipes

Official Wilton Buttercream Frosting Recipe ( Wilton butter cream recipe )

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Wilton Buttercream Recipe – This is the official Wilton butter cream frosting recipe
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In this video I show you how to make a super easy buttercream icing recipe.

This is Wilton’s official buttercream frosting recipe found on their website.

This recipe uses butter and vegetable shortening to produce a very nice buttercream.

★► Wilton CHOCOLATE Buttercream Recipe:
★► /631FdN0YWZk
 
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Official Wilton Buttercream Frosting Recipe ( Wilton butter cream recipe )
 
Print Recipe
Wilton buttercream recipe - I use exact ingredients and method that the official Wilton recipe use.
Servings Prep Time
2-1/4 cups 5
Servings Prep Time
2-1/4 cups 5
Official Wilton Buttercream Frosting Recipe ( Wilton butter cream recipe )
 
Print Recipe
Wilton buttercream recipe - I use exact ingredients and method that the official Wilton recipe use.
Servings Prep Time
2-1/4 cups 5
Servings Prep Time
2-1/4 cups 5
Ingredients
Servings: cups
Instructions
  1. In large bowl, beat shortening and butter with electric mixer until light and fluffy. Beat in vanilla.
  2. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry.
  3. Gradually add milk; beat at medium speed until light and fluffy.
  4. For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.
  5. For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.
  6. Hints Keep bowl covered with a damp cloth until ready to use. If using a hand mixer, beat shortening, butter, if used, and liquid first, then add sugar, as above. It may be necessary to add additional sugar for the correct consistency.
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