Tag Archives: cupcakes

Cake Recipes , Chocolate , Recipes

Easy Moist Lemon Cupcakes Recipe

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Easy Moist Lemon Cupcakes Recipe
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I’ll show you how to make very moist lemon cupcakes. I also use
a Wilton buttercream frosting recipe at the end of my video.

★► Direct link to Wilton butter cream frosting:
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Cake Recipes , Chocolate , Frosting Recipes , Recipes
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Happy Friday everyone ! smile emoticon NEW VIDEO JUST POSTED !

My EASY Lemon Cupcakes Recipe with Wilton’s official
buttercream frosting recipe ( also on my YouTube channel )

DIRECT LINK TO MY RECIPE ON YouTube:
/hPZmGUKOxLo  

OR … just click the picture and my recipe will start playing
for you. ALL links to everything in my video are in the description box below the video ( on YouTube )

Ingredients
1 cup cake flour ( 150 grams )
1/4 cup lemon juice ( 63 ml )
1/4 cup canola oil ( 63 ml )
1/4 cup sour cream ( 63 ml )
1 teaspoon baking powder ( 5 grams / 5 ml )
1/2 teaspoon salt ( 2 grams / 2-1/2 ml )
1/4 cup granulated sugar ( 63 ml / 53 gr )
1 egg ( large )
zest from 1 lemon

‪#‎ Wilton‬ Wilton Cake Decorating YouTube HQ ‪#‎ baking‬ ‪#‎ cupcakes‬ ‪#‎ lemon‬ ‪#‎ food‬ ‪#‎ eat‬ ‪#‎ love‬

Chocolate

Easy Chocolate Ganache Recipe Using 10 Percent Cream – BakeLikeAPro

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MyYoutubeSite_Link   Yummly - Easy Chocolate Ganache Recipe_TRY_2   Easy Chocolate Ganache Recipe Using 10 Percent Cream
Printable Recipe below !
I’ll show you how to use 10% cream to make a great chocolate ganache. You must use a different ratio of cream to chocolate and I’ll show you exactly how to do it.

If you enjoyed this recipe, I would love if you can share it on your Facebook page. 🙂

Chocolate Ganache Recipe
 
Print Recipe
how to make chocolate ganache using 10 percent cream.
Servings Prep Time
2 5 minutes
Cook Time
1 minute
Servings Prep Time
2 5 minutes
Cook Time
1 minute
Chocolate Ganache Recipe
 
Print Recipe
how to make chocolate ganache using 10 percent cream.
Servings Prep Time
2 5 minutes
Cook Time
1 minute
Servings Prep Time
2 5 minutes
Cook Time
1 minute
Ingredients
Servings:
Instructions
  1. Microwave chocolate on the defrost mode until it is melted.
  2. Pour the 10% cream into the hot, melted chocolate.
  3. Stir until fully combined.
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Easy Mini Chocolate MOUSSE Cake Recipe ! ( 4 inch cake )
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