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Easy Dark Chocolate Frosting Recipe

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Easy Dark Chocolate Frosting Recipe
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Dark, delicious, and easy. You will love this frosting !

Printable recipe on my website.
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Easy Dark Chocolate Frosting Recipe
Print Recipe
Easy Dark Chocolate Frosting Recipe - by BakeLikeAPro ( Youtube channel ) This is a great dark chocolate frosting for any of your cakes. Simple to make too !
Easy Dark Chocolate Frosting Recipe
Print Recipe
Easy Dark Chocolate Frosting Recipe - by BakeLikeAPro ( Youtube channel ) This is a great dark chocolate frosting for any of your cakes. Simple to make too !
Ingredients
Servings:
Instructions
  1. On a double boiler, melt your butter, once has almost melted fully, add in your milk and whisk it together
  2. Now sift in your cocoa powder right on top of your butter / milk mixture, and whisk it again.
  3. Let this heat on the double boiler for about 5 minutes. You should notice that the mixture is now very well combined and also thicker. At this point remove your bowl from the heat ( double boiler )
  4. Now add in your vanilla and whisk it in.
  5. At this point switch over to an electric mixer and slowly sift in your powdered sugar. Once you have added all your powdered sugar, mix with your electric mixer until fluffy.
  6. This is a very forgiving recipe - you may add less powdered sugar to make a thinner chocolate frosting - OR - add more powdered sugar to make the frosting much thicker. The choice is yours. This recipe makes a medium consistency frosting good for the inside of a cake or frosting a cake.
Recipe Notes

Note:  Powdered sugar is also called confectioner's sugar or powdered sugar.  3 different names but it is all the same type of sugar.  If you wish to see this recipe demonstrated, please visit my Youtube channel ( BakeLikeAPro ) where you can see me showing you all steps.

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Chocolate

Easy Chocolate Ganache Recipe Using 10 Percent Cream – BakeLikeAPro

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MyYoutubeSite_Link   Yummly - Easy Chocolate Ganache Recipe_TRY_2   Easy Chocolate Ganache Recipe Using 10 Percent Cream
Printable Recipe below !
I’ll show you how to use 10% cream to make a great chocolate ganache. You must use a different ratio of cream to chocolate and I’ll show you exactly how to do it.

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Chocolate Ganache Recipe
 
Print Recipe
how to make chocolate ganache using 10 percent cream.
Servings Prep Time
2 5 minutes
Cook Time
1 minute
Servings Prep Time
2 5 minutes
Cook Time
1 minute
Chocolate Ganache Recipe
 
Print Recipe
how to make chocolate ganache using 10 percent cream.
Servings Prep Time
2 5 minutes
Cook Time
1 minute
Servings Prep Time
2 5 minutes
Cook Time
1 minute
Ingredients
Servings:
Instructions
  1. Microwave chocolate on the defrost mode until it is melted.
  2. Pour the 10% cream into the hot, melted chocolate.
  3. Stir until fully combined.
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Easy Mini Chocolate MOUSSE Cake Recipe ! ( 4 inch cake )
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