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Easy Dark Chocolate Frosting Recipe

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Easy Dark Chocolate Frosting Recipe
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Dark, delicious, and easy. You will love this frosting !

Printable recipe on my website.
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Easy Dark Chocolate Frosting Recipe
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Easy Dark Chocolate Frosting Recipe - by BakeLikeAPro ( Youtube channel ) This is a great dark chocolate frosting for any of your cakes. Simple to make too !
Easy Dark Chocolate Frosting Recipe
Print Recipe
Easy Dark Chocolate Frosting Recipe - by BakeLikeAPro ( Youtube channel ) This is a great dark chocolate frosting for any of your cakes. Simple to make too !
Ingredients
Servings:
Instructions
  1. On a double boiler, melt your butter, once has almost melted fully, add in your milk and whisk it together
  2. Now sift in your cocoa powder right on top of your butter / milk mixture, and whisk it again.
  3. Let this heat on the double boiler for about 5 minutes. You should notice that the mixture is now very well combined and also thicker. At this point remove your bowl from the heat ( double boiler )
  4. Now add in your vanilla and whisk it in.
  5. At this point switch over to an electric mixer and slowly sift in your powdered sugar. Once you have added all your powdered sugar, mix with your electric mixer until fluffy.
  6. This is a very forgiving recipe - you may add less powdered sugar to make a thinner chocolate frosting - OR - add more powdered sugar to make the frosting much thicker. The choice is yours. This recipe makes a medium consistency frosting good for the inside of a cake or frosting a cake.
Recipe Notes

Note:  Powdered sugar is also called confectioner's sugar or powdered sugar.  3 different names but it is all the same type of sugar.  If you wish to see this recipe demonstrated, please visit my Youtube channel ( BakeLikeAPro ) where you can see me showing you all steps.

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Frosting Recipes

Official Wilton Buttercream Frosting Recipe ( Wilton butter cream recipe )

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Wilton Buttercream Recipe – This is the official Wilton butter cream frosting recipe
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In this video I show you how to make a super easy buttercream icing recipe.

This is Wilton’s official buttercream frosting recipe found on their website.

This recipe uses butter and vegetable shortening to produce a very nice buttercream.

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Official Wilton Buttercream Frosting Recipe ( Wilton butter cream recipe )
 
Print Recipe
Wilton buttercream recipe - I use exact ingredients and method that the official Wilton recipe use.
Servings Prep Time
2-1/4 cups 5
Servings Prep Time
2-1/4 cups 5
Official Wilton Buttercream Frosting Recipe ( Wilton butter cream recipe )
 
Print Recipe
Wilton buttercream recipe - I use exact ingredients and method that the official Wilton recipe use.
Servings Prep Time
2-1/4 cups 5
Servings Prep Time
2-1/4 cups 5
Ingredients
Servings: cups
Instructions
  1. In large bowl, beat shortening and butter with electric mixer until light and fluffy. Beat in vanilla.
  2. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry.
  3. Gradually add milk; beat at medium speed until light and fluffy.
  4. For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.
  5. For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.
  6. Hints Keep bowl covered with a damp cloth until ready to use. If using a hand mixer, beat shortening, butter, if used, and liquid first, then add sugar, as above. It may be necessary to add additional sugar for the correct consistency.
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