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Easy NO FAIL Meringue Recipe By BakeLikeAPro
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I’ll show you how to make a NO FAIL meringue in this really
fast recipe.
If you don’t have cream of tartar, you can use lemon juice instead.
*** I am using GRADE A *** This means these eggs have been verified and considered some of the safest to consume.
Also browning the meringue may help in rendering the meringue more safe. This type of dessert is consumed all over North America and I’ve never heard of anyone getting sick from eating meringue.
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CLICKABLE LINK to recipe preview at the end of this video:
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Easy NO FAIL Meringue Recipe By BakeLikeAPro
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