One thought on “Classic Chocolate Chip Cookies Recipe”

1. Your mud cake is awesome, I have made it twice in the last week. I have been told repeatedly I am a very naughty naughty man for making such a sinfull chocolate cake.

   I made sure that your recipe was credited as the source for my success and gladly shared your link. I used Hershey chocolate medium sweet kisses for the cake and ganache as chocolate in a country with an average temperture of 32 deg is hard to come by and nescafe arabica/robusta instant for the coffee element. I was told it melted on the tongue by those who had some.

   I would offer a small tip, take a desert spoon of the mix and put it into a mini muffin case when you bake it as it will give you a chance to sample what you are baking as you may not have the chance to quality control test a cake you are making for others. Please remember to remove it from the oven after 20-30 mins though as it will not take two hours to bake a mini muffin case.

   Thank you my friend, there are a number of ladies in Singapore that and now furiously pounding treadmills but they are not complaining.

   I am a trained chef but I am not a baker so you have my deepest respect for sharing, you are now undoubtedly an internationally well respected god of chocolate.

   Kind regards
   Steve ( UK Expat ) in Singapore

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