Mini Chocolate Mousse Chiffon Cake Recipe
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★► Chocolate Mousse Recipe: /rpVpf81LVpI
★► Chiffon Cake Recipe: /SDRt-jTkGVo

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Easy Classic Chiffon Cake Recipe by BakeLikeAPro

I’ll show you just how easy it is to make a chiffon cake. This
is a type of sponge that uses oil as one of the ingredients.

Full list of ingredients are on my Facebook page and my website.

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Mini VEGAN Chocolate Cake Recipe By BakeLikeAPro
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To my best knowledge, my cake is 100% VEGAN.

Very simple, very delicious. You WILL make this cake over and
over again, even if you do not follow a vegan lifestyle.

My chocolate cake is 100% dairy FREE

– NO milk
– NO butter
– No eggs

4 tablespoons vegetable oil ( 46 grams )( 60 ml )
1/2 cup granulated sugar ( 105 grams ) ( 125 m )
1/2 cup water ( 125 ml ) ( 125 grams ) ( 125 ml )
1/2 teaspoon vinegar ( 2 grams ) ( 2.5 ml )
1/4 teaspoon salt (1 gram ) ( 1 ml )
1/2 teaspoon pure vanilla extract ( 2 grams ) ( 2.5 ml )
1/4 cup cocoa powder ( 24 grams ) ( 63 ml )
3/4 cup all purpose flour ( 112 grams ) ( 188 ml )
1/2 teaspoon baking soda ( 3 grams ) ( 2.5 ml )

Please, SHARE my recipe on your Facebook page by clicking  that
share button, this also saves my recipe on your Facebook page.
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Easy Chocolate Magic Shell Recipe For Ice Cream By BakeLikeAPro
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Try this magical 2 ingredient chocolate sauce for your ice cream !
– Chocolate of your choice
– Coconut oil

This magic chocolate shell recipe goes solid as soon as it comes in contact with ice cream. Keep it in a bottle, and use it often ! – you will fall in love with this magical chocolate sauce, I promise !

If you live in a warm climate, this magic shell chocolate mixture will stay liquid in your bottle. If you find it becomes hard, just microwave it for a few seconds, or put it into a pot of warm water to make it liquid again.

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Easy Cinnamon Croissants Recipe using pizza dough recipe
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The dough I’m using is this recipe here for THIN crust pizza:

*** The dough I used was also made the day before, so it sit in the fridge overnight. IF you make this dough, and use it only 2 hours later, you will get a much puffier cinnamon croissant ! ***

This is something I forgot to mention in my recipe. Leaving the dough in the fridge overnight, slowly expires the yeast and the power it has to really puff up, but it makes flavors much more complex.

What can you do to make puffier cinnamon croissants ? you can increase the amount of yeast to 1 teaspoon for 3 cups of flour from the get go. 1 teaspoon = 5 ml or 5 grams, and then 3 cups of flour = 750 ml or 450 grams.

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Easy Candy Easter Egg Minions Recipe
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Easy chocolate minions made with candy melts.
This is a really easy one ! I hope you try it out.

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Easter Egg Decoration with M&Ms Recipe by BakeLikeAPro
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A fun one that you can try with your children.

How To Temper Chocolate ! – my detailed EASY to understand video
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★►Easy Chocolate Mud Cake Recipe:
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Easy Dark Chocolates Filled With Chocolate Coffee Ganache Recipe
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In this super easy video I’ll show you how to make chocolates that we’ll fill with my chocolate coffee ganache recipe.

Chocolate Coffee Ganache Recipe:
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How To Temper Chocolate !
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★►Easy Chocolate Mud Cake Recipe:
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FULL step-by-step recipe here: /BqWfLiOBajc

Easy Chocolate Easter Eggs Filled With Mini M&Ms Recipe
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★►Easy Chocolate Mud Cake Recipe:
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In this recipe, I will show you how to use dark chocolate to quickly make Easter eggs that we will fill with mini M&Ms.

Super easy, and fun to do with your children.

Thank you for watching !

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