BakeLikeAPro » Wilton buttercream recipe Your recipe source ! Wed, 19 Aug 2015 15:18:31 +0000 en-US hourly 1 http://wordpress.org/?v=4.3 Official Wilton Buttercream Frosting Recipe ( Wilton butter cream recipe ) /recipe/official-wilton-buttercream-frosting-recipe-wilton-butter-cream-recipe/ /recipe/official-wilton-buttercream-frosting-recipe-wilton-butter-cream-recipe/#comments Tue, 12 May 2015 14:33:06 +0000 /?post_type=recipe&p=68 Continue reading Official Wilton Buttercream Frosting Recipe ( Wilton butter cream recipe ) →]]>

Wilton Buttercream Recipe – This is the official Wilton butter cream frosting recipe
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In this video I show you how to make a super easy buttercream icing recipe.

This is Wilton’s official buttercream frosting recipe found on their website.

This recipe uses butter and vegetable shortening to produce a very nice buttercream.

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Official Wilton Buttercream Frosting Recipe ( Wilton butter cream recipe )
Wilton buttercream recipe - I use exact ingredients and method that the official Wilton recipe use.
Servings Prep Time
2-1/4cups 5
Servings Prep Time
2-1/4cups 5
Ingredients
Instructions
  1. In large bowl, beat shortening and butter with electric mixer until light and fluffy. Beat in vanilla.
  2. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry.
  3. Gradually add milk; beat at medium speed until light and fluffy.
  4. For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.
  5. For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.
  6. Hints Keep bowl covered with a damp cloth until ready to use. If using a hand mixer, beat shortening, butter, if used, and liquid first, then add sugar, as above. It may be necessary to add additional sugar for the correct consistency.
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