Wilton Buttercream Recipe – This is the official Wilton butter cream frosting recipe
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In this video I show you how to make a super easy buttercream icing recipe.
This is Wilton’s official buttercream frosting recipe found on their website.
This recipe uses butter and vegetable shortening to produce a very nice buttercream.
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Print Recipe
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| Servings | Prep Time |
| 2-1/4 cups | 5 |
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Official Wilton Buttercream Frosting Recipe ( Wilton butter cream recipe )
Wilton buttercream recipe - I use exact ingredients and method that the official Wilton recipe use.
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- 1/2 cup vegetable shortening
- 1/2 cup butter
- 1 teaspoon clear vanilla extract
- 4 cups confectioners' sugar
- 2 tablespoons milk
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In large bowl, beat shortening and butter with electric mixer until light and fluffy. Beat in vanilla.
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Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry.
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Gradually add milk; beat at medium speed until light and fluffy.
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For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.
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For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.
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Hints Keep bowl covered with a damp cloth until ready to use. If using a hand mixer, beat shortening, butter, if used, and liquid first, then add sugar, as above. It may be necessary to add additional sugar for the correct consistency.
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