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Pizza Recipes

Easy No Fail Pizza Dough Recipe And Pizza Recipe

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Easy No Fail Pizza Dough Recipe And Pizza Recipe
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This is my super simple yeast pizza dough. My pizza dough is authentic and one I’ve used for over 25 years.

I’ll show you from start to finish how to make this beautiful dough. At the end I’ll use this dough and bake a pizza.

If you’ve always wanted to make authentic pizza dough at home, this recipe is for you ! I’ve worked in many pizza places in my lifetime, and contrary to common belief, there is nothing secret or special about pizza dough, it’s a simple recipe, and easy to make at home !

★► My homemade authentic pizza sauce recipe:
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★► Easy Chocolate Mud Cake Recipe:
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Frosting Recipes

Official Wilton Buttercream Frosting Recipe ( Wilton butter cream recipe )

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Wilton Buttercream Recipe – This is the official Wilton butter cream frosting recipe
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In this video I show you how to make a super easy buttercream icing recipe.

This is Wilton’s official buttercream frosting recipe found on their website.

This recipe uses butter and vegetable shortening to produce a very nice buttercream.

★► Wilton CHOCOLATE Buttercream Recipe:
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Official Wilton Buttercream Frosting Recipe ( Wilton butter cream recipe )
 
Print Recipe
Wilton buttercream recipe - I use exact ingredients and method that the official Wilton recipe use.
Servings Prep Time
2-1/4 cups 5
Servings Prep Time
2-1/4 cups 5
Official Wilton Buttercream Frosting Recipe ( Wilton butter cream recipe )
 
Print Recipe
Wilton buttercream recipe - I use exact ingredients and method that the official Wilton recipe use.
Servings Prep Time
2-1/4 cups 5
Servings Prep Time
2-1/4 cups 5
Ingredients
Servings: cups
Instructions
  1. In large bowl, beat shortening and butter with electric mixer until light and fluffy. Beat in vanilla.
  2. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry.
  3. Gradually add milk; beat at medium speed until light and fluffy.
  4. For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.
  5. For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.
  6. Hints Keep bowl covered with a damp cloth until ready to use. If using a hand mixer, beat shortening, butter, if used, and liquid first, then add sugar, as above. It may be necessary to add additional sugar for the correct consistency.
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