Easy Dark Chocolate Frosting Recipe
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Dark, delicious, and easy. You will love this frosting !
Printable recipe on my website.
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- 5 cups powdered sugar ( 625 grams )
- 1/2 cup salted butter ( 112 grams )
- 1/2 cup milk ( 125 ml / 125 grams )
- 6 tablespoons cocoa powder ( 42 grams )
- 1 teaspoon vanilla ( 5 teaspoons / 5 grams )
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On a double boiler, melt your butter, once has almost melted fully, add in your milk and whisk it together
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Now sift in your cocoa powder right on top of your butter / milk mixture, and whisk it again.
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Let this heat on the double boiler for about 5 minutes. You should notice that the mixture is now very well combined and also thicker. At this point remove your bowl from the heat ( double boiler )
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Now add in your vanilla and whisk it in.
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At this point switch over to an electric mixer and slowly sift in your powdered sugar. Once you have added all your powdered sugar, mix with your electric mixer until fluffy.
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This is a very forgiving recipe - you may add less powdered sugar to make a thinner chocolate frosting - OR - add more powdered sugar to make the frosting much thicker. The choice is yours. This recipe makes a medium consistency frosting good for the inside of a cake or frosting a cake.
Note: Powdered sugar is also called confectioner's sugar or powdered sugar. 3 different names but it is all the same type of sugar. If you wish to see this recipe demonstrated, please visit my Youtube channel ( BakeLikeAPro ) where you can see me showing you all steps.
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