Easy Dark Chocolate Frosting Recipe - by BakeLikeAPro ( Youtube channel )
This is a great dark chocolate frosting for any of your cakes. Simple to make too !
Easy Dark Chocolate Frosting Recipe
Print Recipe
Easy Dark Chocolate Frosting Recipe - by BakeLikeAPro ( Youtube channel )
This is a great dark chocolate frosting for any of your cakes. Simple to make too !
On a double boiler, melt your butter, once has almost melted fully, add in your milk and whisk it together
Now sift in your cocoa powder right on top of your butter / milk mixture, and whisk it again.
Let this heat on the double boiler for about 5 minutes. You should notice that the mixture is now very well combined and also thicker. At this point remove your bowl from the heat ( double boiler )
Now add in your vanilla and whisk it in.
At this point switch over to an electric mixer and slowly sift in your powdered sugar. Once you have added all your powdered sugar, mix with your electric mixer until fluffy.
This is a very forgiving recipe - you may add less powdered sugar to make a thinner chocolate frosting - OR - add more powdered sugar to make the frosting much thicker. The choice is yours. This recipe makes a medium consistency frosting good for the inside of a cake or frosting a cake.
Recipe Notes
Note: Powdered sugar is also called confectioner's sugar or powdered sugar. 3 different names but it is all the same type of sugar. If you wish to see this recipe demonstrated, please visit my Youtube channel ( BakeLikeAPro ) where you can see me showing you all steps.
My NO FAIL French macarons recipe ! – with Nutella chocolate ganache filling.
Please Subscribe
★★►
/1ucapVH
I’ll show you from start to finish how to make these lovely French macarons, at the end of
the video, I fill them with a lovely Nutella chocolate ganache – there is a recipe for that video
below.
Are you a mobile user ?
Here is the clickable link to the video recipe preview you saw at the end of this video:
Nutella Chocolate Ganache Recipe !
My NO FAIL French Macarons Recipe ! - Nutella Chocolate Ganache Filling
Print Recipe
My NO FAIL French Macarons Recipe ! - Nutella Chocolate Ganache Filling
This recipe will make 32 macaron sides, but 16 full cookies once filled with Nutella ganache
For full technique please watch my video on Youtube.
Servings
16
cookies
Servings
16
cookies
My NO FAIL French Macarons Recipe ! - Nutella Chocolate Ganache Filling
Print Recipe
My NO FAIL French Macarons Recipe ! - Nutella Chocolate Ganache Filling
This recipe will make 32 macaron sides, but 16 full cookies once filled with Nutella ganache
For full technique please watch my video on Youtube.
This is my super easy roasted, salted crunchy chickpeas recipe.
They are low fat too ! ( no oil added )
– A can of chickpeas ( garbanzo beans )
– salt
Bake for 30 minutes at 425 degrees F / 220 degrees C
Note: You may see some recipes add oil to the chickpeas before
going into the oven – I have found this just delays the chickpeas getting crunchy, so it will take longer to bake.
We want our chickpea snack to be crunchy, not oily. This also make them much lower in fat !
Video link at the end of this video for mobile users:
▼▼▼
Are you a MOBILE USER ?
CLICKABLE LINK to recipe preview at the end of this video:
★►Easy Chocolate Mud Cake Recipe:
★►
Easy No Fail Pizza Dough Recipe And Pizza Recipe
Please Subscribe ★★►
/1ucapVH
This is my super simple yeast pizza dough. My pizza dough is authentic and one I’ve used for over 25 years.
I’ll show you from start to finish how to make this beautiful dough. At the end I’ll use this dough and bake a pizza.
If you’ve always wanted to make authentic pizza dough at home, this recipe is for you ! I’ve worked in many pizza places in my lifetime, and contrary to common belief, there is nothing secret or special about pizza dough, it’s a simple recipe, and easy to make at home !
★► My homemade authentic pizza sauce recipe:
★►
/JYyefp5HkI0
Please subscribe, like and share if you can, I do appreciate it.
In large bowl, beat shortening and butter with electric mixer until light and fluffy. Beat in vanilla.
Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry.
Gradually add milk; beat at medium speed until light and fluffy.
For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.
For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.
Hints
Keep bowl covered with a damp cloth until ready to use.
If using a hand mixer, beat shortening, butter, if used, and liquid first, then add sugar, as above. It may be necessary to add additional sugar for the correct consistency.
Easy Chocolate Ganache Recipe Using 10 Percent Cream
Printable Recipe below !
I’ll show you how to use 10% cream to make a great chocolate ganache. You must use a different ratio of cream to chocolate and I’ll show you exactly how to do it.
If you enjoyed this recipe, I would love if you can share it on your Facebook page. 🙂
Chocolate Ganache Recipe
Print Recipe
how to make chocolate ganache using 10 percent cream.
Servings
Prep Time
2
5
minutes
Cook Time
1
minute
Servings
Prep Time
2
5
minutes
Cook Time
1
minute
Chocolate Ganache Recipe
Print Recipe
how to make chocolate ganache using 10 percent cream.
Easy Chocolate Ganache Recipe Using 10 Percent Cream