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Easy Chocolate Ganache Recipe Using 10 Percent Cream
Printable Recipe below !
I’ll show you how to use 10% cream to make a great chocolate ganache. You must use a different ratio of cream to chocolate and I’ll show you exactly how to do it.
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Print Recipe
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| Servings | Prep Time |
| 2 | 5 minutes |
| Cook Time |
| 1 minute |
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Chocolate Ganache Recipe
how to make chocolate ganache using 10 percent cream.
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Microwave chocolate on the defrost mode until it is melted.
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Pour the 10% cream into the hot, melted chocolate.
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Stir until fully combined.
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Are you a mobile user ?
Clickable LINK to recipe preview you saw at the end of this video:
Easy Mini Chocolate MOUSSE Cake Recipe ! ( 4 inch cake )
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