5
0
0
1
0
Black Magic Chocolate Cake Recipe by BakeLikeAPro Youtube channel
Please Subscribe ★★► /1ucapVH
Simply the best ultra dark chocolate cake you will ever taste.
It’s super easy, and just out of this world delicious. I wanted to create something over-the-top, and this is what this cake is all about.
Ultra dark cake, filled with my whipped dark chocolate ganache frosting, and then glazed with my dark chocolate ganache.
That filling you see is what I call my faux chocolate mousse. It’s my whipped chocolate ganache, that tastes like chocolate mousse, because that is what it is.
Don’t let this cake intimidate you, it may look hard to do, but when I break it all down, you’ll see just how easy it is to make.
Thanks for watching, and if you are on Facebook, please come say hello to me there too.
http://www.facebook.com/bakelikeapro
Whipped Dark Chocolate Ganache Recipe
(my faux chocolate mousse recipe ) (egg free )
★► Simply THE BEST Chocolate Ganache Recipe !
★► /R2n0UaIxmgo
★►Dark Chocolate Ganache Recipe:
★►/KWwQcZH1IS4
▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬
★► My Website with Printable Recipes: http://BakeLikeAPro.ca/
★► Facebook: http://www.facebook.com/BakeLikeAPro
★► Twitter: http://twitter.com/BakeLikeAPro
★► Instagram: http://instagram.com/bakelikeapro
★► Pinterest: /BakeLikeAPro
★►GOOGLE Plus: https://plus.google.com/+BakeLikeAPro
▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬
Please subscribe – Thank you !
★► /1ucapVH
▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬
5
0
0
1
0
|
Print Recipe
|
| Servings | Prep Time |
| 12 slices | 15 minutes |
| Cook Time |
| 30 minutes |
|
|
|
BakeLikeAPro's Black Magic Chocolate Cake Recipe !
Please watch my video for full video recipe ( I show you step by step how this is done ) you can see me on my Youtube channel www.youtube.com/BakeLikeAPro
|
- 1 cup buttermilk ( 250 ml )
- 1 cup freshly brewed coffee ( 250 ml )
- 2 cups granulated sugar ( 420 grams )
- 1/2 cup vegetable oil
- 1 cup Dutch process cocoa powder ( 108 grams )
- 1-1/2 cups all purpose flour ( 225 grams )
- 3 eggs large
- 1/2 teaspoon salt
- 2 teaspoons baking soda ( 10 grams )
- 1 teaspoon baking powder ( 5 grams )
-
Bake in 2 baking tins, 9 inches in diameter ( ( 23 cm diameter x 5 cm high ) for 25 to 30 minutes at 350 degrees F ( 180 degrees C )
|
|
|
|
What can i substitute for buttermilk?. Can i usr buttermilk margarine?