Sweet Tart Dough Recipe By IRON Chef Jason Licker
This is a NO SHRINK RECIPE !

★★★►► More info about Iron Chef Jason Licker! ◄◄★★★

Iron Chef Jason Licker, who has a James Beard Nominated book entitled “Lickerland” personally gave me his recipe to test out.

I try to demonstrate his recipe the best way I can. In this recipe, I show you that you can use chef Jason Licker’s recipe WITHOUT chilling the tart dough with EXCELLENT results !

If you are into pastry, I HIGHLY recommend his book !

Iron Chef Jason Licker created this recipe. He gave me
exclusive permission to post it, and worked with me on this journey.

Chef Jason Licker’s website is here:
https://www.jasonlicker.com/

Order a copy of The James Beard Nominated Lickerland on Amazon:
https://www.amazon.com/dp/0692797718
.
BUT, if you want it signed by chef Jason Licker, purchase it here: .
http://www.JasonLicker.com

I am using Callebaut chocolate in this recipe.

I did NOT convert chef Jason Licker’s recipe which is weighed
out and accurate to 1 gram, because I cannot accurately convert this to the British System of Imperial Units ( cups, tablespoons, teaspoons )

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