Easy NO FAIL Meringue Recipe By BakeLikeAPro
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I’ll show you how to make a NO FAIL meringue in this really
fast recipe.
If you don’t have cream of tartar, you can use lemon juice instead.
*** I am using GRADE A *** This means these eggs have been verified and considered some of the safest to consume.
Also browning the meringue may help in rendering the meringue more safe. This type of dessert is consumed all over North America and I’ve never heard of anyone getting sick from eating meringue.
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CLICKABLE LINK to recipe preview at the end of this video:
★►Easy Chocolate Mud Cake Recipe:
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Sweet Pastry Dough Recipe:
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My Easy Lemon Curd Recipe: ( For lemon tarts )
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Easy Mini Fruit Tarts Recipe By BakeLikeAPro
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This is a 3 part video series.
This is VIDEO 3 OF 3.
In this recipe, we assemble our fruit tarts using the sweet pastry dough and our French pastry cream, which we made in videos 1 and 2. I use fresh strawberries, blueberries and raspberries and we cover them with my apricot glaze, which you can make at home by following my recipe, which you can find below.
Easy Pastry Cream Recipe By BakeLikeAPro
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This is a 3 part video series.
This is VIDEO 2 OF 3.
In this recipe I will show you how to make authentic French
pastry cream. This is a recipe I’ve been using for over 30 years
and learned in French pastry school a very long time ago.
Once you make this pastry cream, and have it in a fruit tart, it will
be your go to recipe. You can eat this pastry cream as a vanilla pudding if you want. Served chilled, it is beyond amazing and
very refreshing.
This is a 3 part video series.
This is VIDEO 1 OF 3.
In this recipe, I show you how to make my amazing sweet pastry dough recipe that you can use for all kinds of tarts and pies. This is a shortbread crust, which is a sweetened pastry dough, and is just beyond amazing.