2
0
0
0
0
Easy Mini Vanilla Cake Recipe !
Please Subscribe ★★► /1ucapVH
Links to things I used in our recipe today:
——————————————————————–
★► Wilton Mini Springform Pans Unboxing
★►
★► Official Wilton Buttercream Frosting Recipe
★► /KuzFXF6TYFA
★► How To Make Cake And Pastry Flour – Easy !
★► /ZlVqTyvFVR4
Are you on Facebook ? – Please LIKE my Facebook page here:
http://www.facebook.com/BakeLikeAPro
Are you a MOBILE USER ?
CLICKABLE LINK to recipe preview at the end of this video:
★►Easy Chocolate Mud Cake Recipe:
★►/YqGLgcnP2HQ
▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬
★► My Website with Printable Recipes: http://BakeLikeAPro.ca/
★► Facebook: http://www.facebook.com/BakeLikeAPro
★► Twitter: http://twitter.com/BakeLikeAPro
★► Instagram: http://instagram.com/bakelikeapro
★► Pinterest: /BakeLikeAPro
★►GOOGLE Plus: https://plus.google.com/+BakeLikeAPro
▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬
Please subscribe – Thank you !
★► /1ucapVH
▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬
2
0
0
0
0
chef,
Thanks for this recipe. I tried this with 23cm and double the ingredients and I got most light and spongy cake . This is super without banking powder, full cake got over in few mins . This is my first try in baking cake and with success. But in 30mins 180 c ,I got dark layer on cake and lightly went back for 1cm. What is the mistake? Temperature? I did hand whisking , about 30mins. Hardwork and right recipe and right output.Thanks.
chef,
Thanks for this recipe. I tried this with 23cm and double the ingredients and I got most light and spongy cake . This is super without banking powder, full cake got over in few mins . This is my first try in baking cake and with success. But in 30mins 180 c ,I got dark layer on cake. And the cake rised well above the pan level after cooling it went flat to 0.5cm. But i had soft cake. Thats surprising Thank you. But What is the mistake i have done? Temperature? I don’t have electric whisk, so I did hand whisking , about 30mins. Hardwork and right recipe and right output.Thanks for easy and nice recipe..