Tag Archives: Jason Licker

EASY Rich Dark Chocolate Pudding Recipe

EASY Rich Dark Chocolate Pudding Recipe
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Jason Licker is an IRON pastry chef. His new recipe book is James Beard nominated. His new book entitled LICKERLAND
is now available on http://www.amazon.com and starting on Dec.6th, 2017 AMAZON CANADA. http://www.amazon.ca

You can also find his new pastry book on his website:
http://www.lickerland.com

Follow chef Jason Licker on social media:
@jasonlicker ( Twitter and Instagram )

What are the James Beard Foundation Awards?
The James Beard Foundation Awards, aka the Beard Awards, are the food industry’s highest honor. Awards are given in many categories, including chefs and restaurants, books, journalism, broadcast media, and restaurant design and graphics, as well as for lifetime achievements. Time magazine called them “the Oscars of the food world.”

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SWEET TART DOUGH RECIPE BY IRON CHEF JASON LICKER – NO SHRINK RECIPE !

Sweet Tart Dough Recipe By IRON Chef Jason Licker
This is a NO SHRINK RECIPE !

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Iron Chef Jason Licker, who has a James Beard Nominated book entitled “Lickerland” personally gave me his recipe to test out.

I try to demonstrate his recipe the best way I can. In this recipe, I show you that you can use chef Jason Licker’s recipe WITHOUT chilling the tart dough with EXCELLENT results !

If you are into pastry, I HIGHLY recommend his book !

Iron Chef Jason Licker created this recipe. He gave me
exclusive permission to post it, and worked with me on this journey.

Chef Jason Licker’s website is here:
https://www.jasonlicker.com/

Order a copy of The James Beard Nominated Lickerland on Amazon:
https://www.amazon.com/dp/0692797718
.
BUT, if you want it signed by chef Jason Licker, purchase it here: .
http://www.JasonLicker.com

I am using Callebaut chocolate in this recipe.

I did NOT convert chef Jason Licker’s recipe which is weighed
out and accurate to 1 gram, because I cannot accurately convert this to the British System of Imperial Units ( cups, tablespoons, teaspoons )

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